North Africa
Shakshuka
Eggs gently cooked in a tomato and pepper sauce.
- Preparation
- 10 min
- Cooking
- 30 min
- servings
- 2
Ingredients
- 4 eggs
- 400 g chopped tomatoes
- 1 red pepper
Ingredients
2 servings
- 4 eggs
- 400 g chopped tomatoes
- 1 red pepper
- 1 onion
- 1 garlic clove
- 1 tsp cumin
- 1 tbsp olive oil
- ¼ tsp salt
- 120 g bread
Let’s cook
- Chop onion, pepper and garlic. Soften onion and pepper in oil for 8 minutes.
- Add garlic and cumin. Stir for 1 minute, then add tomatoes and salt. Simmer for 10 minutes.
- Make four wells and crack an egg into each. Cover and cook for 6–8 minutes until whites are set. For firm yolks, cook a little longer.
- Serve hot with the bread.
Times are approximate: adjust cooking to your equipment and check ingredient labels for allergens.