Italian-inspired
Turkey meatballs in tomato sauce
Tender meatballs served with fluffy couscous.
- Preparation
- 20 min
- Cooking
- 25 min
- servings
- 2
Ingredients
- 300 g minced turkey
- 1 egg
- 30 g breadcrumbs
Ingredients
2 servings
- 300 g minced turkey
- 1 egg
- 30 g breadcrumbs
- 400 g chopped tomatoes
- 1 garlic clove
- 1 tsp oregano
- 1 tbsp olive oil
- 120 g couscous
- ¼ tsp salt
Let’s cook
- Mix turkey, egg, breadcrumbs and half the oregano and salt. Shape into 10 small meatballs.
- Brown the meatballs in oil for 5 minutes, turning gently.
- Add chopped garlic, tomatoes and remaining oregano and salt. Cover and simmer for 20 minutes. Meatballs must reach 74°C in the centre.
- Prepare couscous following the packet instructions. Serve with meatballs and sauce.
Times are approximate: adjust cooking to your equipment and check ingredient labels for allergens.