Chinese-inspired
Beef & pepper stir-fry
Quick-seared beef with crisp strips of pepper.
- Preparation
- 15 min
- Cooking
- 15 min
- servings
- 2
Ingredients
- 250 g beef steak
- 2 peppers
- 1 onion
Ingredients
2 servings
- 250 g beef steak
- 2 peppers
- 1 onion
- 150 g rice
- 2 tbsp soy sauce
- 1 tsp cornflour
- 1 tbsp oil
- 1 garlic clove
Let’s cook
- Start the rice following the packet instructions. Slice beef thinly across the grain; slice vegetables and garlic.
- Mix soy sauce, cornflour and 80 ml cold water.
- Heat half the oil and sear beef for 3–4 minutes. Transfer to a clean plate. Add remaining oil and stir-fry vegetables for 6 minutes.
- Return beef with the sauce and cook for 2–3 minutes until thickened and beef is cooked through. Serve with rice.
Times are approximate: adjust cooking to your equipment and check ingredient labels for allergens.