Tex-Mex-inspired
Chicken fajitas
Bring everything to the table and fill your own tortillas.
- Preparation
- 15 min
- Cooking
- 15 min
- servings
- 2
Ingredients
- 250 g chicken breast
- 4 wheat tortillas
- 2 peppers
Ingredients
2 servings
- 250 g chicken breast
- 4 wheat tortillas
- 2 peppers
- 1 onion
- 1 tsp paprika
- ½ tsp cumin
- 1 tbsp oil
- ½ lime
- 80 g plain yogurt
- ¼ tsp salt
Let’s cook
- Slice chicken into thin strips on a dedicated board. Slice peppers and onion on a clean board.
- Toss chicken with oil, paprika, cumin and salt. Brown in a large frying pan for 5 minutes.
- Add vegetables and cook for 8–10 minutes, stirring, until chicken reaches 74°C in the centre.
- Warm tortillas following the packet instructions. Fill with chicken and vegetables, then add yogurt and lime juice.
Times are approximate: adjust cooking to your equipment and check ingredient labels for allergens.