Breakfast
Apple & cinnamon overnight oats
Prepare the night before for an unhurried morning.
- Preparation
- 10 min
- Cooking
- 0 min
- servings
- 2
Chill for at least 6 hours, in addition to the time shown.
Ingredients
- 100 g rolled oats
- 200 ml milk
- 150 g plain yogurt
Ingredients
2 servings
- 100 g rolled oats
- 200 ml milk
- 150 g plain yogurt
- 1 apple
- ½ tsp cinnamon
- 20 g walnuts
- 2 tsp maple syrup
Let’s cook
- Mix oats, milk, yogurt, cinnamon and maple syrup.
- Divide between two covered containers and refrigerate for at least 6 hours. This resting time is in addition to the 10 minutes of preparation.
- In the morning, wash and dice the apple. Roughly chop the walnuts.
- Add apple and walnuts just before eating. Keep refrigerated and eat within 24 hours.
Times are approximate: adjust cooking to your equipment and check ingredient labels for allergens.