Italian-inspired
Garlic prawn pasta
Lemon, parsley and prawns cooked just until tender.
- Preparation
- 10 min
- Cooking
- 15 min
- servings
- 2
Ingredients
- 180 g dried pasta
- 250 g raw peeled prawns, thawed
- 2 garlic cloves
Ingredients
2 servings
- 180 g dried pasta
- 250 g raw peeled prawns, thawed
- 2 garlic cloves
- ½ lemon
- 1 tbsp olive oil
- 1 tbsp chopped parsley
- ¼ tsp salt
- 1 pinch black pepper
Let’s cook
- Cook pasta following the packet instructions. Reserve 100 ml cooking water, then drain.
- Pat prawns dry. Slice garlic and soften in oil over medium heat for 1 minute without browning.
- Add prawns and cook for 2–3 minutes per side until opaque and 63°C in the centre.
- Add pasta, lemon juice, parsley, salt and pepper. Loosen with a little cooking water and toss for 1 minute.
Times are approximate: adjust cooking to your equipment and check ingredient labels for allergens.