Indian-inspired
Red lentil dal
Soft lentils with ginger, cumin and turmeric.
- Preparation
- 10 min
- Cooking
- 30 min
- servings
- 2
Ingredients
- 160 g red lentils
- 200 g chopped tomatoes
- 1 onion
Ingredients
2 servings
- 160 g red lentils
- 200 g chopped tomatoes
- 1 onion
- 1 garlic clove
- 10 g fresh ginger
- 1 tsp ground cumin
- ½ tsp turmeric
- 1 tbsp oil
- ¼ tsp salt
- 120 g basmati rice
Let’s cook
- Rinse the lentils. Finely chop onion, garlic and ginger.
- Soften the onion in oil for 5 minutes. Stir in garlic, ginger and spices for 1 minute.
- Add lentils, tomatoes, salt and 500 ml water. Simmer for 20 minutes, stirring and adding water if needed.
- Meanwhile, cook rice following the packet instructions. The lentils should be very soft. Serve the dal with rice.
Times are approximate: adjust cooking to your equipment and check ingredient labels for allergens.