Everyday cooking
Salmon, broccoli & lemon rice
A straightforward plate with a bright lemon yogurt sauce.
- Preparation
- 10 min
- Cooking
- 20 min
- servings
- 2
Ingredients
- 2 salmon fillets, 130 g each
- 150 g rice
- 300 g broccoli
Ingredients
2 servings
- 2 salmon fillets, 130 g each
- 150 g rice
- 300 g broccoli
- 100 g plain yogurt
- ½ lemon
- 1 tsp olive oil
- ¼ tsp salt
- 1 pinch black pepper
Let’s cook
- Heat the oven to 200°C. Start the rice following the packet instructions.
- Brush salmon with oil and season with half the salt and the pepper. Bake for 12–15 minutes, until it reaches 63°C in the centre.
- Cut broccoli into florets and steam for 6–8 minutes until tender.
- Mix yogurt with the juice of half a lemon and remaining salt. Serve with rice, broccoli and salmon.
Times are approximate: adjust cooking to your equipment and check ingredient labels for allergens.