Mediterranean
Tuna & white bean salad
Cupboard staples with crisp celery and a lemon dressing.
- Preparation
- 15 min
- Cooking
- 0 min
- servings
- 2
Ingredients
- 140 g drained canned tuna
- 240 g drained cooked white beans
- 2 celery sticks
Ingredients
2 servings
- 140 g drained canned tuna
- 240 g drained cooked white beans
- 2 celery sticks
- 1 tomato
- ½ red onion
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1 tbsp chopped parsley
- 1 pinch black pepper
Let’s cook
- Rinse and drain the beans. Flake the tuna.
- Thinly slice celery, dice tomato and finely slice onion.
- Mix oil, lemon juice and pepper. Add beans, tuna and vegetables.
- Scatter over parsley and toss gently before serving.
Times are approximate: adjust cooking to your equipment and check ingredient labels for allergens.