Breakfast
Banana oat pancakes
Small, fluffy pancakes cooked gently until set.
- Preparation
- 10 min
- Cooking
- 15 min
- servings
- 2
Ingredients
- 1 ripe banana
- 2 eggs
- 100 g rolled oats
Ingredients
2 servings
- 1 ripe banana
- 2 eggs
- 100 g rolled oats
- 80 ml milk
- 1 tsp baking powder
- 1 tsp oil
- 100 g berries
Let’s cook
- Blend banana, eggs, oats, milk and baking powder into a thick batter. Rest for 5 minutes.
- Warm a non-stick frying pan over medium-low heat and brush lightly with oil.
- Add small ladlefuls of batter. Cook for 2–3 minutes, flip when the edges hold their shape, then cook for another 2 minutes until set in the centre. Work in batches.
- Serve pancakes with washed berries.
Times are approximate: adjust cooking to your equipment and check ingredient labels for allergens.